DouxMatok has developed, tested, and is currently optimizing technologies to make sugars with enhanced sweetness, enabling the use of less sugar in a variety of food products and beverages while retaining the same “full sugar experience”. DouxMatok was incorporated in 2014, following extensive research and proof of concept in the lab, as well as confirmation of enhanced sweetness of its sugars from sensory test panels and potential partners in the food industry. The company is led by a top-notch interdisciplinary team with expertise in Foodtech, Biotech, Applied Chemistry and Culinary Arts, that have successfully led ventures from seed to full-scale commercialization.